MAYiT Meat Cleaver Knife, 4Cr13 Alloy Steel Peeling Raw Fish Filleting Knife Kitchen Killing Seafood Cooking Knife Lobster Processing Professional Tool

Product description:Name:Stainless Steel Professional Fish Head KnifeMaterial of blade:4Cr13 Alloy SteelMaterial of handle:plywoodBlade size:155x67x1.8 mmThickness of blade:1.8 mmKnife Length:255 mmHardness of blade:56-58 HRCColor:self colorApplication:Cutting fish,killing seafood,fishing bait,aquatic products ect.Net weight:about 0.19 KGPacking weight:about 0.25 KGPackage:In white boxTips:1.Put the knife away from children to avoid to hurt them!2.Handmade knives are made from carbon steel and iron,it will be easy to get rust if don't keep clean and dry after each used!3.The entire process of production of this knife is completely .4.Preservation of traditional craftmanship does not allow the use of modern equipment,so there are error during the production process.5.The surface of handmade knives look not vert perfect,but the quality and sharpeness are exactly nice.We are hope for your understanding.

• Multi-Purpose Cleaver: The classic kitchen knife easily handles your everyday kitchen needs such as chopping, mincing, slicing, boning, cutting meat, vegetables and fruits. Easy resharpening, cleaning and maintenance. Designed and made for the everyday needs at home and restaurants’ kitchens. Nice kitchen essentials for new home.
• Premium Material: Our ultra-sharp kitchen cleaver is forged from high-carbon stainless steel, making the blade super strong, less prone to rust, and retains a sharper edge better than ordinary stainless steel cleavers. Hand-polished edges reduce cutting resistance and help you cut food easily. This cleaver knife is extremely durable with unrivaled wear resistance. Wash and dry after each use, this knife will last you a long time.
• Durable and Sharp: The combination of chrome and stainless steel makes the product extremely strong, durable, strong and rust/corrosion resistant. The blade of this ultra-sharp cleaver is hand polished to a precise 12-15 degrees on each side for maximum sharpness and edge retention. Hand forged for hardness, flexibility and minimal slice resistance.
• Ergonomic Handle: The professionally designed ultra-sturdy handle of the meat cleaver provides you with a strong grip, allowing you to cut easily and comfortably. The non-slip durable handle of our meat and vegetable cleaver knife protects you from accidents and keeps your hands balanced.