Electric Food Prep Machine for Cutting Strips and Extracting Juice, Commercial Design Handles Potatoes, Carrots, Oranges, and Lemons

Stop Buying Single-Use Appliances. One Professional Machine, Endless Menu Possibilities. Designed for the high-volume needs of food trucks, concession stands, and commercial kitchens, this All-in-One Electric Vegetable Cutter & Citrus Press transforms raw produce into profit with unmatched speed and consistency. Effortlessly switch from cutting perfect fries and vegetable sticks to extracting premium juice, maximizing your output while minimizing counter space and labor costs. Built with heavy-duty stainless steel to handle the demands of any service.Specifications:Color: SilverMount Type: TabletopControl Method: ElectricPackage Size: 38.5 × 27.5 × 61.5cm/38.1 × 27.6 × 61.0 inProduct Capacity: 150kg/hSpeed: 3000s/mMotor Power: 40WG. W/N. W.: 12.5/11.5 kg, 27.6/25.4 LbsPackage Included:1* French Fry Cutter & Juicer3* Suction CupsAll Accessories for Installation

• VERSATILE DUAL-FUNCTION DESIGN FOR COMMERCIAL USE: This combined machine integrates a commercial orange juicer with a heavy-duty potato cutter, saving essential space in busy kitchens. Effortlessly alternate between juicing citrus and cutting vegetables like carrots or cucumbers, streamlining your food preparation. Its robust build offers reliable, steady performance under frequent demand, making it a practical asset for any food service setting
• AUTOMATED WORKFLOW FOR ENHANCED PRODUCTIVITY: Simple push-button control allows this machine to manage tasks automatically, significantly reducing manual labor. It processes ingredients swiftly, enabling you to juice oranges or cut potatoes within seconds. This accessible functionality increases output and conserves time, fitting seamlessly into fast-paced environments where efficiency is paramount
• EFFECTIVE JUICING PERFORMANCE: Achieve rapid and complete juice extraction with this commercial citrus juicer, which uses strong pressure to yield juice in approximately three seconds. It maximizes pulp utilization to reduce waste, providing uniform results with each use. Excellent for handling oranges and lemons, it supports higher juice yield and facilitates efficient beverage preparation in busy establishments
• ADAPTABLE CUTTING WITH ROBUST BLADES: Furnished with three blade sizes (3/10-Inch, 2/5-Inch, and 3/5-Inch), this professional fry cutter delivers versatile options for various thicknesses. The aluminum alloy blades and frame are designed to remain secure, ensuring solid cuts for potatoes, carrots, and similar produce. This flexibility accommodates diverse kitchen requirements while promising longevity under regular use
• SOLID AND LONG-LASTING BUILD: Constructed from premium 304 stainless steel, this commercial-grade machine weighs 28 lbs to ensure stability during handling. Its resilient design withstands rigorous daily application, offering a dependable solution for demanding kitchen settings. Suitable for juicing citrus and cutting vegetables, it is built to deliver consistent performance and extended service life