5 Layer Rice Noodle Roll Steamer w/Glass Lid 5 Levels Rice Noodle Roll Steaming Machine Diameter 32cm Stainless Steel Steaming Machine for Families, Chinese Tea Restaurants, Western Restaurants

304 steel material: the steamer is made of 304 stainless steel (0.023 inches / 0.6 mm thickness) with polished mirror surface and is of high thermal conductivity and efficient heating. It is hygienic, durable and not easy to deform.large capacity：5 layers large capacity for delicious food: 5 layer capacity offers enough space to cook a lot. It can absorb your different ingredients at the same time. It is larger than conventional stockpot steamers, perfect for large gatherings and commercial kitchens.Compatible with multiple ovens: the bottom of the steam pot is made of 3-layer composite material, which makes it excellent energy efficient and cooks evenly without hot spots. It is suitable for most ovens, including gas stoves, electric ceramic stoves, halogen ovens, etc.Highly flexible lid and comfortable handles: the dome-shaped lid allows the steam to run back and reaches all levels.The visible tempered glass pot lid allows for easy observation of the inner food. The evenly distributed steam holes increase steam flow and prevent the accumulation of steam water.Various space-saving combinations: it can serve as a steamer for food, a soup pot and the steamer as a sieve for sieving and washing food. The steamer for cooking can be divided into five different pots (4 Layer, 3 Layer, 2 Layer, single Layer steamer, soup pot) to meet your different needs. Proper stacking gives you more storage space.It is made of very durable 304 stainless steel. It works with all types of ovens, including gas and induction. It can also be used to cook all kinds of steamed dishes you can imagine! Technical data:Item height: 60 cm.Lid height: 12.5 cm.Pot diameter: 32.5 cm.Dimensions: 60 x 32.5 x 32.5 cmProduct weight: 3.2 kg.

• [WIDE APPLICATION] In addition to rice noodle rolls, the steamer can also be used to cook rice gluten, flour, taro, steamed sausage, vegetables, seafood, dumplings, pastries, noodles, etc. You can cut many different vegetables, fried eggs or meat into small pieces and put them in to make your own unique and delicious rolls.
• [PREMIUM MATERIAL] The steamer machine adopts a unique dome-shaped lid to ensure better sealing, and can make full use of the steam backflow and reach various positions to steam food. The visible tempered glass lid makes it easy to observe the food inside. The evenly distributed steam holes can increase the steam flow and prevent the accumulation of steam water.
• [MULTIPLE USES] This 5-layer steamer is made of very durable 304 stainless steel and is suitable for all medium temperature machines. This rice steamer can be used not only on electric stoves, but also on induction cookers and gas stoves, gas stoves or stoves. It can also be used to cook all kinds of steamed dishes you can imagine!
• [STEPS OF MAKING RICE NOODLE ROLLS] The ingredient of rice sauce is rice noodles, which will set after heating. Heat the water, then brush some oil in the drawer, add the right amount of rice noodles, shake well, fully steam in the cage at high temperature for one minute, and finally add a little soy sauce and some good garlic sauce. The delicious rice noodle rolls are finished!
• [QUALITY ASSURANCE] We have strict quality control system, our products are put into the market after rigorous testing. Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before you order.